





Coastal, Island, Lake
Casitas and Cachuma Lake Trips
Fully Guided and
Outfitted
20 Years
Experience
Year Round
Fishing
Licensed, Bonded and
Insured
Transportation
Available From Hotel/Home
Tony will work with you to create a unique half, full, or multi-day excursion that you won’t soon forget. In addition to fishing, he also offers a variety of custom trips: Surfing Expeditions to Hollister Ranch, Free Diving, Kayaking (popular w/ the kids) and Whale/Dolphin Watching. Ask him about lodging too, he have lots of suggestions on where to stay in beautiful Santa Barbara!

Tony Vultaggio is U.S. Coast Guard Licensed and First Aid/CPR
Certified. His international maritime experience makes him the perfect salt and
fresh water fishing guide. Tony has captained fishing vessels in Alaska, Costa
Rica, Mexico, Florida, and the Bahamas.
As a Santa Barbara native, Tony has over 20 years experience fishing the Santa Barbara Channel and can locate the best fishing spots in the Channel Islands and along the Gaviota Coast. Tony is an original Bass Club member and has fished Lake Casitas and Cachuma Lake since the early 1980s. For 20 years Tony has photographed the topographies of these lakes during the drought years, and is thus familiar with productive but little-known fishing areas.
Capitalizing on his extensive knowledge of both salt and fresh water fishing, his passion for fishing, and his patience as an instructor, Tony Vultaggio, owner and operator of Santa Barbara Sport Fishing Charters, is the premier guide for your family's ultimate boating and fishing adventures.


360 Horsepower Inboard
Engine
20 Horsepower Honda
Trolling Motor
Radon 25’
E-PIRP
2 Fish Locators
Furuno Radar
2 GPS
Heater
AM/FM & VHF Radios
PFD’s
Throw Ring
Flares/Fire
Extinguisher/First Aid Kit


150 hrs power HPDI
Yamaha
6 horse power Yamaha
trolling motor
Twin electric trolling
motors
2 Lowrance
GPS fish finders
VHF radio
2 Downriggers
All US Coast Guard
safety equipment

For more information or to book a trip, please contact Tony by phone at:
(805) 637-3425
Or by email at:
